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Gluten-Free Hamburger Buns

Rated as 3 out of 5 Stars

"After being gluten-free for 4 years and really missing out on eating burgers with buns, I experimented with a handful of bread recipes to come up with a good gluten-free, milk-free bun that the whole family enjoys."
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1 h 25 m servings 207
Original recipe yields 18 servings (18 buns)


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  1. Preheat the oven to 200 degrees F (95 degrees C).
  2. Dissolve sugar and yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  3. Combine rice flour, oat flour, tapioca starch, cornstarch, xanthan gum, and salt in a mixing bowl; mix to combine. Add yeast mixture, eggs, and oil; mix using an electric mixer on high speed for 3 minutes.
  4. Distribute batter evenly between between eighteen 5-inch pie tins. Place onto 2 large cookie sheets. Sprinkle buns with sesame seeds.
  5. Allow to rise in the preheated warm oven, 30 to 40 minutes.
  6. Set the oven temperature to 400 degrees F (200 degrees C) without removing the buns.
  7. Bake in the hot oven for 15 minutes. Switch baking sheets on oven racks and continue to bake until golden, 12 to 15 minutes more.

Nutrition Facts

Per Serving: 207 calories; 8.8 28.3 3.9 52 170 Full nutrition

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I have made half a recipe twice now, both times using the exact ingredients called for. The first time it didn't work for me at all, but the second time I had success. Let me explain. The fir...