Autumn Salad with Caramel-Sesame Dressing

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This very simple salad recipe makes use of some of the nicest autumn fruits. Surprisingly, the caramel sauce and sesame oil complement each other well.

By chefsazy

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
1
Yield:
1 salad
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Arrange spinach, romaine lettuce, pear, apple, and grapes on a plate.

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  • Mix vinegar, caramel topping, sesame oil, and sesame seeds together in a bowl. Pour dressing over salad.

Nutrition Facts

Per Serving:
223 calories; protein 4.5g; carbohydrates 52g; fat 2.6g; cholesterol 0.2mg; sodium 140.1mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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lutzflcat
Allstar
Rating: 5 stars
09/28/2019
9.28.19 First, I must say I had my doubts about the caramel syrup, but moved forward with it. The syrup basically balances out the tartness of the vinegar, and I could detect no caramel flavor at all (and that's a good thing IMO). The apples provided some sweet crunch and the pears additional sweetness. With the sesame oil and rice vinegar in the dressing, I would describe this salad as having an Asian flair. We don’t like our salads soaked in dressing, so I did have some left, and it went into the fridge for probably another luncheon salad tomorrow. Super simple to make, and we enjoyed it. Read More
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