Autumn Salad with Caramel-Sesame Dressing

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This very simple salad recipe makes use of some of the nicest autumn fruits. Surprisingly, the caramel sauce and sesame oil complement each other well.

By chefsazy

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
1
Yield:
1 salad
Nutrition Info
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Arrange spinach, romaine lettuce, pear, apple, and grapes on a plate.

    Advertisement

  • Mix vinegar, caramel topping, sesame oil, and sesame seeds together in a bowl. Pour dressing over salad.

Nutrition Facts

Per Serving:
223 calories; protein 4.5g 9% DV; carbohydrates 52g 17% DV; fat 2.6g 4% DV; cholesterol 0.2mg; sodium 140.1mg 6% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Rating: 5 stars
09/28/2019
9.28.19 First, I must say I had my doubts about the caramel syrup, but moved forward with it. The syrup basically balances out the tartness of the vinegar, and I could detect no caramel flavor at all (and that's a good thing IMO). The apples provided some sweet crunch and the pears additional sweetness. With the sesame oil and rice vinegar in the dressing, I would describe this salad as having an Asian flair. We don’t like our salads soaked in dressing, so I did have some left, and it went into the fridge for probably another luncheon salad tomorrow. Super simple to make, and we enjoyed it. Read More
Advertisement
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 12/05/2020