Autumn Harvest Salad
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Ingredients2 h 20 m servings 375
Original recipe yields 6 servings
- Whisk vinegar, honey, mustard, mayonnaise, salt, pepper, lemon juice, and red pepper flakes together in a large bowl. Chill dressing in the refrigerator for at least 2 hours before serving.
- Layer spring mix, apple, Gorgonzola cheese, walnuts, cranberries, and red onion in a serving dish. Toss with dressing and serve immediately.
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- Cook's Note:
- Prepare the apple last, just before serving, to prevent it from browning.
Per Serving: 375 calories; 23.3 38.5 7 23 976 Full nutrition