Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes Bloody Mary Burrata 3.7 (3) 2 Reviews 1 Photo I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item. Recipe by Chef John Updated on April 21, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 4 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 pounds vine-ripened tomatoes ⅓ cup sliced celery 1 jalapeno, sliced ½ clove garlic ½ cup water 1 lemon, juiced 2 tablespoons Worcestershire sauce 2 tablespoons hot prepared horseradish 2 teaspoons hot sauce 1 teaspoon kosher salt 2 teaspoons ground black pepper For Service: 6 ounces Burrata cheese freshly ground black pepper to taste 4 drizzles olive oil Directions Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins. Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours. Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil. Chef's Notes: Use 1/4 cup of any sliced hot or mild red peppers you like. Add some chipotle powder or paprika for a touch of smokiness. Substitute fresh mozzarella for the Burrata if desired. I Made It Print Nutrition Facts (per serving) 228 Calories 15g Fat 16g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 228 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 34% Cholesterol 30mg 10% Sodium 775mg 34% Total Carbohydrate 16g 6% Dietary Fiber 5g 17% Total Sugars 8g Protein 9g Vitamin C 57mg 283% Calcium 64mg 5% Iron 2mg 9% Potassium 719mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved