Bloody Mary Burrata

Name: Bloody Mary Burrata
Prep time: 15 min
Total time: 135 min
Ingredients: 2 pounds vine-ripened tomatoes; 0.33333334326744 cup sliced celery; 1 jalapeno, sliced; 0.5 clove garlic; 0.5 cup water; 1 lemon, juiced; 2 tablespoons Worcestershire sauce; 2 tablespoons hot prepared horseradish; 2 teaspoons hot sauce; 1 teaspoon kosher salt; 2 teaspoons ground black pepper; 6 ounces Burrata cheese; freshly ground black pepper to taste; 4 drizzles olive oil

3.7

(3)

2 Reviews

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I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.

Recipe by Chef John

Updated on April 21, 2020

1

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

4

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

2 pounds vine-ripened tomatoes
⅓ cup sliced celery
1 jalapeno, sliced
½ clove garlic
½ cup water
1 lemon, juiced
2 tablespoons Worcestershire sauce
2 tablespoons hot prepared horseradish
2 teaspoons hot sauce
1 teaspoon kosher salt
2 teaspoons ground black pepper

For Service:

6 ounces Burrata cheese
freshly ground black pepper to taste
4 drizzles olive oil

Directions

Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.

Chef's Notes:

Use 1/4 cup of any sliced hot or mild red peppers you like.

Add some chipotle powder or paprika for a touch of smokiness.

Substitute fresh mozzarella for the Burrata if desired.

Nutrition Facts (per serving)

228	Calories
15g	Fat
16g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 228
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	34%
Cholesterol 30mg	10%
Sodium 775mg	34%
Total Carbohydrate 16g	6%
Dietary Fiber 5g	17%
Total Sugars 8g
Protein 9g
Vitamin C 57mg	283%
Calcium 64mg	5%
Iron 2mg	9%
Potassium 719mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.