Bloody Mary Burrata

3.7
(3)

I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.

1
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
4
Yield:
4 cups

Ingredients

  • 2 pounds vine-ripened tomatoes

  • cup sliced celery

  • 1 jalapeno, sliced

  • ½ clove garlic

  • ½ cup water

  • 1 lemon, juiced

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons hot prepared horseradish

  • 2 teaspoons hot sauce

  • 1 teaspoon kosher salt

  • 2 teaspoons ground black pepper

For Service:

  • 6 ounces Burrata cheese

  • freshly ground black pepper to taste

  • 4 drizzles olive oil

Directions

  1. Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.

  2. Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.

  3. Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.

Chef's Notes:

Use 1/4 cup of any sliced hot or mild red peppers you like.

Add some chipotle powder or paprika for a touch of smokiness.

Substitute fresh mozzarella for the Burrata if desired.

Nutrition Facts (per serving)

228 Calories
15g Fat
16g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 228
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 34%
Cholesterol 30mg 10%
Sodium 775mg 34%
Total Carbohydrate 16g 6%
Dietary Fiber 5g 17%
Total Sugars 8g
Protein 9g
Vitamin C 57mg 283%
Calcium 64mg 5%
Iron 2mg 9%
Potassium 719mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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