Bloody Mary Burrata
I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.
Recipe Summary test
Use 1/4 cup of any sliced hot or mild red peppers you like.
Add some chipotle powder or paprika for a touch of smokiness.
Substitute fresh mozzarella for the Burrata if desired.