Vegan Brown Gravy
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Leftovers can be stored in an airtight container in the refrigerator or freezer. It will solidify a bit when it gets cold. To bring it to the right consistency again, microwave in 30-second intervals, stirring in between, until it gets back to the consistency you want.
Nutrition Facts
Per Serving:
99 calories; protein 2.4g; carbohydrates 6.6g; fat 7.1g; sodium 624.5mg.
Full Nutrition
