Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes Vegan Brown Gravy 4.6 (7) 6 Reviews 2 Photos Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice. Leftovers can be stored in an airtight container in the refrigerator or freezer. Submitted by btnymeg Updated on September 1, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¼ cup all-purpose flour ¼ cup vegetable oil 1 teaspoon garlic powder 3 cups vegetable broth ¼ cup soy sauce 2 tablespoons nutritional yeast (Optional) 1 teaspoon onion powder 1 pinch ground black pepper Directions Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes. Recipe Tip Leftovers stored in the fridge will solidify a bit when cold. To bring them to the right consistency again, microwave in 30-second intervals, stirring in between, until they reach the desired consistency. I Made It Print Nutrition Facts (per serving) 99 Calories 7g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 99 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 625mg 27% Total Carbohydrate 7g 2% Dietary Fiber 1g 4% Total Sugars 1g Protein 2g 5% Vitamin C 0mg 0% Calcium 11mg 1% Iron 1mg 3% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.