Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.

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Cook's Note:

Leftovers can be stored in an airtight container in the refrigerator or freezer. It will solidify a bit when it gets cold. To bring it to the right consistency again, microwave in 30-second intervals, stirring in between, until it gets back to the consistency you want.

Nutrition Facts

99 calories; protein 2.4g; carbohydrates 6.6g; fat 7.1g; sodium 624.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/01/2020
Pretty simple recipe. I subbed mushroom broth and olive oil. Too much soy sauce for my taste, next time I will only use 1 tbsp vs 1/4 cup or none at all. Read More
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