Vegan Breakfast Hash with Smashed Potatoes and Tofu
Nobody will miss the eggs with this protein-laden vegan hash! Smashed potatoes are mixed into a veggie-tofu saute for a bright and tasty breakfast!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Baby red potatoes can be used in place of Yukon Golds.
Nutrition Facts
Per Serving:
227 calories; protein 6g; carbohydrates 26.5g; fat 11.8g; sodium 285.7mg.
Full Nutrition