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Little Nancy's Pasta Salad with Fruit and Chicken

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"This chicken pasta salad recipe with fruit delivers a delightful blend of interesting tastes, including nuts, grapes, and oranges. Sprinkle with extra cashews, mint leaves, and cinnamon before serving, if desired."
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Ingredients

50 m servings 638
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  2. Combine cooked pasta, chicken, grapes, celery, oranges, water chestnuts, cashews, mint leaves, and cinnamon in a large bowl.
  3. Mix yogurt, mayonnaise, and chicken bouillon for dressing together in a bowl until well blended. Pour dressing over pasta salad and toss lightly until all ingredients are coated. Refrigerate at least 15 minutes.

Footnotes

  • Cook's Notes:
  • Feel free to use walnuts or macadamia nuts in place of cashews.
  • Try lemon yogurt in place of orange, if you'd like.
  • You can make this salad the day before and chill overnight.

Nutrition Facts


Per Serving: 638 calories; 36.8 55.9 23.5 59 474 Full nutrition

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