Store-bought gnocchi and marinara sauce make an easy and delicious skillet dinner. Served with a fresh salad, this recipe has all the qualities of a fantastic Italian dish. A friend of mine showed me this great recipe, thanks!

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add onion and saute until lightly golden, about 3 minutes. Season with salt and pepper. Stir in ham and garlic and cook for 2 minutes. Add wine, reduce heat to medium, and simmer until liquid has reduced by 3/4 of the original amount, about 10 minutes.

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  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi and set aside.

  • Add cream to the skillet and bring to a rolling boil. Cook for 3 to 4 minutes. Stir in marinara sauce and cooked gnocchi; toss lightly to combine. Add parsley and basil. Sprinkle with Parmigiano-Reggiano cheese and serve.

Nutrition Facts

594 calories; protein 17.4g; carbohydrates 33.6g; fat 42g; cholesterol 135.8mg; sodium 1225.1mg. Full Nutrition
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