Vegan Gnocchi with Pesto, Spinach, and Cannellini Beans

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Here is a vegan dish that will warm you from the inside out! Perfect for a family meal! Who the heck doesn't like gnocchi anyway? Serve with crusty bread and enjoy!!!

1
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 cup frozen chopped spinach

  • 1 (16 ounce) package gnocchi

  • 4 tablespoons olive oil, divided

  • 1 (8 ounce) package crimini mushrooms, quartered

  • 3 stalks celery, diced

  • 1 (15 ounce) can cannellini beans

  • cup french-fried onions

  • ¼ cup white wine

  • ½ teaspoon kosher salt

  • ½ teaspoon dried sage

  • ¾ cup vegan pesto

  • ½ cup vegetable broth

Directions

  1. Place spinach in a microwave-safe dish. Cover and microwave on high for 4 minutes. Separate with a fork and drain.

  2. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

  3. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat until warm. Add mushrooms and cook until they begin to soften, about 3 minutes. Add celery, cover, and cook for 3 more minutes. Remove mushrooms and celery to a bowl.

  4. Heat remaining 2 tablespoons olive oil in the skillet. Add gnocchi and brown, flipping halfway through, 4 to 6 minutes. Add mushroom-celery mixture, cannellini beans, spinach, onions, wine, salt, and sage; simmer until heated through, about 3 minutes.

  5. Mix together vegan pesto and vegetable broth in a small bowl. Pour into skillet over gnocchi and serve.

Nutrition Facts (per serving)

531 Calories
36g Fat
41g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 531
% Daily Value *
Total Fat 36g 46%
Saturated Fat 9g 46%
Cholesterol 17mg 6%
Sodium 805mg 35%
Total Carbohydrate 41g 15%
Dietary Fiber 6g 23%
Total Sugars 1g
Protein 10g
Vitamin C 4mg 21%
Calcium 101mg 8%
Iron 3mg 17%
Potassium 299mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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