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Gnocchi with Pesto and Shrimp

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"This combination of flavors is surprisingly delicious. Use homemade gnocchi and/or pesto for even better flavor!"
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Ingredients

20 m servings 522
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
  2. Meanwhile, heat 1 tablespoon olive oil over medium-high heat. Saute asparagus and garlic in the hot oil until asparagus is tender, about 5 minutes. Transfer cooked gnocchi to a bowl using a slotted spoon; set aside.
  3. Heat remaining olive oil in a large skillet over medium-high heat. Saute shrimp, 2 tablespoons pesto, and 1 tablespoon lemon juice in the hot oil until shrimp are fully cooked and opaque, about 5 minutes. Add cooked gnocchi, asparagus, remaining pesto, and remaining lemon juice; stir to combine. Serve.

Footnotes

  • Cook's Note:
  • Use a high-quality store-bought or homemade pesto.

Nutrition Facts


Per Serving: 522 calories; 32.9 27.6 30.7 206 573 Full nutrition

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