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Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

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"A delicious, easy-to-prepare meal that is great for dinner or dinner parties. I like to use whole wheat gnocchi. Top with additional grated cheese and some finely chopped basil."
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20 m servings 289
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
  2. Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.


  • Cooks Note:
  • Any hard Italian cheese, such as provolone, can be used in place of Parmesan.

Nutrition Facts

Per Serving: 289 calories; 20.3 22.7 5.4 54 264 Full nutrition

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