Homemade Pumpkin Gnocchi
I've always loved pumpkin and this homemade gnocchi recipe is no different.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Almond milk can be used in place of evaporated skim milk, if preferred.
Nutrition Facts
Per Serving:
266 calories; protein 19.4g; carbohydrates 33g; fat 6.9g; cholesterol 22.2mg; sodium 880.8mg.
Full Nutrition