Make your own tomato sauce or use your favorite store-bought brand in this vegetarian gnocchi for a quick and easy dinner.

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil over medium-high heat in a large skillet. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, for 4 minutes. Remove from heat.

    Advertisement
  • Heat tomato sauce in a small saucepan over medium-high heat until bubbling, about 5 minutes; reduce to a simmer and keep warm.

  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and transfer to the skillet with onion mixture; toss with warmed tomato sauce. Add beans and red pepper flakes; stir. Cook over medium heat for 2 minutes. Remove from heat and stir in spinach, folding until just wilted, about 5 minutes.

  • Transfer gnocchi to individual serving bowls and top with Parmesan cheese.

Cook's Notes:

Cook gnocchi according to individual package instructions.

You can use cannellini beans, if preferred.

Add veggies like mushrooms or diced zucchini for extra goodness! Great way to use up vegetables that are on their way out.

Nutrition Facts

399 calories; protein 14.3g; carbohydrates 53.3g; fat 15.9g; cholesterol 22.4mg; sodium 776.9mg. Full Nutrition
Advertisement
Advertisement