Vegetarian Gnocchi with Spinach and White Beans
Make your own tomato sauce or use your favorite store-bought brand in this vegetarian gnocchi for a quick and easy dinner.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Cook gnocchi according to individual package instructions.
You can use cannellini beans, if preferred.
Add veggies like mushrooms or diced zucchini for extra goodness! Great way to use up vegetables that are on their way out.
Nutrition Facts
Per Serving:
399 calories; protein 14.3g; carbohydrates 53.3g; fat 15.9g; cholesterol 22.4mg; sodium 776.9mg.
Full Nutrition