Vegetarian Gnocchi with Squash and Kale
This is a delightful late summer or fall dish. Veggies and gnocchi - how can you go wrong? It was loved by my wife and myself. It's especially good if you make your own gnocchi - we did and followed the recipe for ricotta gnocchi on this website.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Cook gnocchi according to individual package instructions.
Nutrition Facts
Per Serving:
302 calories; protein 6.9g; carbohydrates 43.2g; fat 13.5g; cholesterol 17.1mg; sodium 152.2mg. Full Nutrition