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Baked Gnocchi

Rated as 5 out of 5 Stars

"This baked gnocchi is simple, fast, and delicious."
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45 m servings 304
Original recipe yields 1 servings (1 serving)


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  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
  4. Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts

Per Serving: 304 calories; 14.6 32 11.2 41 601 Full nutrition

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It was very good . My wife , son and I really enjoyed it . Next time we make it we are going to see about adding additional ingredients to the dish to try to make our on different recipe ..

I add mushrooms and pepperoni to it