This baked gnocchi is simple, fast, and delicious.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.

  • Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts

304 calories; protein 11.2g 22% DV; carbohydrates 32g 10% DV; fat 14.6g 22% DV; cholesterol 40.8mg 14% DV; sodium 600.6mg 24% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/02/2020
Delicious. I followed the recipe with the exception of adding a bit more sauce. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/01/2020
Delicious. I followed the recipe with the exception of adding a bit more sauce. Read More
Rating: 5 stars
10/01/2019
I add mushrooms and pepperoni to it Read More
Rating: 5 stars
10/09/2019
It was very good . My wife , son and I really enjoyed it . Next time we make it we are going to see about adding additional ingredients to the dish to try to make our on different recipe .. Read More
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