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Ingredients45 m servings 304
Original recipe yields 1 servings (1 serving)
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
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Per Serving: 304 calories; 14.6 32 11.2 41 601 Full nutrition
ReviewsRead all reviews 2
It was very good . My wife , son and I really enjoyed it . Next time we make it we are going to see about adding additional ingredients to the dish to try to make our on different recipe ..