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Baked Gnocchi Mac and Cheese

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"I whipped up this baked gnocchi tonight on a whim and it's so deliciously creamy and buttery--I think the only way mac and cheese could be better is to add potatoes. This recipe covers all the comfort food bases for me."
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Ingredients

50 m servings 245
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2- to 2-quart casserole dish.
  3. Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour until incorporated and foamy, 1 to 2 minutes. Add milk, cream, salt, and pepper; stir constantly until thickened and gently bubbling, 5 to 10 minutes. Stir in 1/2 cup of Cheddar cheese and mozzarella.
  4. Drop gnocchi into the prepared casserole dish and cover with cheese mixture. Mix together bread crumbs and 1 tablespoon melted butter in a small bowl; sprinkle over the casserole. Top with remaining Cheddar and Parmesan cheese.
  5. Bake in the preheated oven until the top is browned and cheese is bubbling, about 20 minutes.

Footnotes

  • Cook's Note:
  • You can use crumbled crackers in place of bread crumbs, if desired.

Nutrition Facts


Per Serving: 245 calories; 16 18.2 9 48 344 Full nutrition

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