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Gnocchi with Sausage and Mushrooms

Rated as 4.5 out of 5 Stars

"Gnocchi with sausage, sauteed mushrooms, and onions in vodka sauce."
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45 m servings 510
Original recipe yields 4 servings


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  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Remove sausage and set aside, leaving residual oil in the pan.
  2. Add mushrooms, onion, and remaining olive oil to the same skillet. Cover and cook over medium-low heat, stirring occasionally, until cooked down, about 15 minutes. Return sausage to the skillet; add vodka sauce, thyme, salt, and pepper and allow sauce flavors to meld, about 10 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and season with salt and pepper.
  4. Serve cooked gnocchi with sauce and sprinkle with Parmesan cheese.

Nutrition Facts

Per Serving: 510 calories; 30.6 42.7 16.6 62 1135 Full nutrition

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Delicious! I made it using Yves Vegi Italian sausages and got rave reviews my wife.

I made it and really like it. It was quick (less than an hour) and only cost about $18. Taste very good. I just put the gnocchi in it when it was ready to serve.