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Ingredients45 m servings 510
Original recipe yields 4 servings
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Remove sausage and set aside, leaving residual oil in the pan.
- Add mushrooms, onion, and remaining olive oil to the same skillet. Cover and cook over medium-low heat, stirring occasionally, until cooked down, about 15 minutes. Return sausage to the skillet; add vodka sauce, thyme, salt, and pepper and allow sauce flavors to meld, about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and season with salt and pepper.
- Serve cooked gnocchi with sauce and sprinkle with Parmesan cheese.
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Per Serving: 510 calories; 30.6 42.7 16.6 62 1135 Full nutrition
ReviewsRead all reviews 2
Delicious! I made it using Yves Vegi Italian sausages and got rave reviews my wife.