A hearty, delicious, and simple meal of gnocchi with sausage cooked on the stove in 20 minutes.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil over high heat.

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  • Meanwhile, place broccoli into a microwave-safe dish and microwave for 7 minutes.

  • At the same time, heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost crunchy, about 10 minutes, scraping the bottom of the pan to incorporate browned pieces using a metal spatula.

  • Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

  • While gnocchi cooks, add butter, garlic, and Italian seasoning to the skillet; cook and stir on medium heat for 1 minute. Stir in Alfredo sauce. Pour water into the Alfredo jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper. Scoop out cooked gnocchi and stir into sausage mixture. Serve.

Nutrition Facts

449 calories; protein 14.2g 28% DV; carbohydrates 17.5g 6% DV; fat 36.8g 57% DV; cholesterol 71.9mg 24% DV; sodium 1123.3mg 45% DV. Full Nutrition
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