20-Minute Sausage-Broccoli Gnocchi Alfredo

4.7
(11)

A hearty, delicious, and simple meal of gnocchi with sausage cooked on the stove in 20 minutes.

Sausage-Broccoli Gnocchi Alfredo
3
3
3
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package frozen chopped broccoli

  • 1 pound bulk Italian sausage

  • 1 (16 ounce) package potato gnocchi

  • 4 tablespoons butter

  • 2 cloves garlic, minced

  • 1 teaspoon Italian seasoning

  • 1 (15 ounce) jar Alfredo sauce

  • ¼ cup water

  • ¼ cup grated Parmesan cheese

  • ¼ teaspoon ground black pepper, or more to taste

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat.

  2. Meanwhile, place broccoli into a microwave-safe dish and microwave for 7 minutes.

  3. At the same time, heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost crunchy, about 10 minutes, scraping the bottom of the pan to incorporate browned pieces using a metal spatula.

  4. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

  5. While gnocchi cooks, add butter, garlic, and Italian seasoning to the skillet; cook and stir on medium heat for 1 minute. Stir in Alfredo sauce. Pour water into the Alfredo jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper. Scoop out cooked gnocchi and stir into sausage mixture. Serve.

Nutrition Facts (per serving)

449 Calories
37g Fat
18g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat 37g 47%
Saturated Fat 16g 82%
Cholesterol 72mg 24%
Sodium 1123mg 49%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 14g
Vitamin C 33mg 167%
Calcium 87mg 7%
Iron 2mg 9%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love