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20-Minute Sausage-Broccoli Gnocchi Alfredo

Rated as 5 out of 5 Stars

"A hearty, delicious, and simple meal of gnocchi with sausage cooked on the stove in 20 minutes."
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25 m servings 537
Original recipe yields 8 servings


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  1. Bring a large pot of lightly salted water to a boil over high heat.
  2. Meanwhile, place broccoli into a microwave-safe dish and microwave for 7 minutes.
  3. At the same time, heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost crunchy, about 10 minutes, scraping the bottom of the pan to incorporate browned pieces using a metal spatula.
  4. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
  5. While gnocchi cooks, add butter, garlic, and Italian seasoning to the skillet; cook and stir on medium heat for 1 minute. Stir in Alfredo sauce. Pour water into the Alfredo jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper. Scoop out cooked gnocchi and stir into sausage mixture. Serve.

Nutrition Facts

Per Serving: 537 calories; 41.1 28.5 15.8 84 1170 Full nutrition

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It is not supposed to say 34 oz. It is supposed to say 16 oz.