Chicken in a white wine-marinara sauce with sauteed spinach and peppers is served over gnocchi. Very easy and takes little time from start to finish.

Kim

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil.

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  • Meanwhile, heat oil in a deep skillet over medium-high heat. Add garlic and red pepper flakes and saute until garlic starts to turn golden brown, about 1 minute. Add chicken, onion, bell pepper, and salt. Saute until chicken is no longer pink inside and juices run clear, 7 to 10 minutes. Add wine and marinara sauce; let simmer until liquid is reduced, about 10 minutes more.

  • Add gnocchi to boiling water.

  • Stir spinach into the chicken mixture and cover the skillet.

  • While the chicken mixture simmers, cook gnocchi until they float to the top, 3 to 5 minutes. Use a slotted spoon to transfer gnocchi to the chicken mixture; stir and let simmer for 1 to 2 minutes. Serve with grated Parmesan cheese.

Nutrition Facts

504 calories; protein 31.2g; carbohydrates 32.9g; fat 20.1g; cholesterol 90.9mg; sodium 436.4mg. Full Nutrition
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