Gnocchi and Chicken Sausage
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Ingredients35 m servings 529
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Place onion and garlic into the hot oil and saute until tender, about 5 minutes. Add pesto, Italian seasoning, parsley, and rosemary and stir. Add sausage and tomatoes; saute until sausage is browned and crumbly, 5 to 7 minutes. Stir in cooked gnocchi. Add spinach and stir until wilted, 2 to 3 minutes more.
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Per Serving: 529 calories; 33.7 35.1 21.1 66 1241 Full nutrition