Sauteed Chicken with Mushroom Gnocchi
I threw this one-skillet recipe together with what I had available in the fridge and my family loved it! So quick and easy! Serve with grated Parmesan cheese.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Cornstarch can be used in place of flour, and any type of cooked pasta may be substituted for the fresh gnocchi.
1 package fresh mushroom gnocchi or any other type of cooked pasta
Nutrition Facts
Per Serving:
647 calories; protein 24.6g; carbohydrates 29.7g; fat 44.9g; cholesterol 175.1mg; sodium 1152.5mg.
Full Nutrition