Name: Sauteed Chicken with Mushroom Gnocchi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 (8 ounce) package baby bella mushrooms, stemmed; 3 skinless, boneless chicken breasts, cut into small pieces; ½ cup Marsala wine; 1 tablespoon minced onion; 1 cube chicken bouillon; 1 teaspoon all-purpose flour; 1 teaspoon garlic salt; 1 teaspoon crushed red pepper; kosher salt and ground black pepper to taste; 1 (16 ounce) package fresh mushroom gnocchi; ½ cup heavy cream

Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, about 5 minutes. Add chicken, Marsala wine, onion, bouillon cube, flour, garlic salt, crushed red pepper, salt, and pepper; simmer for 10 minutes. Add gnocchi and heavy cream; simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

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Sauteed Chicken with Mushroom Gnocchi

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