I threw this one-skillet recipe together with what I had available in the fridge and my family loved it! So quick and easy! Serve with grated Parmesan cheese.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, about 5 minutes. Add chicken, Marsala wine, onion, bouillon cube, flour, garlic salt, crushed red pepper, salt, and pepper; simmer for 10 minutes. Add gnocchi and heavy cream; simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.


Cook's Note:

Cornstarch can be used in place of flour, and any type of cooked pasta may be substituted for the fresh gnocchi. 1 package fresh mushroom gnocchi or any other type of cooked pasta

Nutrition Facts

647 calories; 44.9 g total fat; 175 mg cholesterol; 1152 mg sodium. 29.7 g carbohydrates; 24.6 g protein; Full Nutrition