I threw this one-skillet recipe together with what I had available in the fridge and my family loved it! So quick and easy! Serve with grated Parmesan cheese.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, about 5 minutes. Add chicken, Marsala wine, onion, bouillon cube, flour, garlic salt, crushed red pepper, salt, and pepper; simmer for 10 minutes. Add gnocchi and heavy cream; simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

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Cook's Note:

Cornstarch can be used in place of flour, and any type of cooked pasta may be substituted for the fresh gnocchi.
1 package fresh mushroom gnocchi or any other type of cooked pasta

Nutrition Facts

647 calories; protein 24.6g; carbohydrates 29.7g; fat 44.9g; cholesterol 175.1mg; sodium 1152.5mg. Full Nutrition
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