A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.

Charles Perkins


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.

  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

  • Transfer gnocchi to a plate, cover with sauce, and serve.

Nutrition Facts

507 calories; 26.6 g total fat; 60 mg cholesterol; 1440 mg sodium. 48.2 g carbohydrates; 18.3 g protein; Full Nutrition