A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.

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  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

  • Transfer gnocchi to a plate, cover with sauce, and serve.

Nutrition Facts

507 calories; protein 18.3g; carbohydrates 48.2g; fat 26.6g; cholesterol 60.3mg; sodium 1440.3mg. Full Nutrition
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