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Cinnamon Roll French Toast Casserole

Rated as 4.5 out of 5 Stars
0

"This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either blackberry or strawberry preserves."
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Ingredients

9 h 5 m servings 368
Original recipe yields 8 servings (1 casserole)

Directions

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  1. Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
  2. Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
  5. Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.

Footnotes

  • Cook's Note:
  • You can use margarine instead of butter, if you prefer.

Nutrition Facts


Per Serving: 368 calories; 20 37 10.9 127 368 Full nutrition

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Reviews

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I made 2 batches of this exactly as written, one cinnamon and the other pumpkin spice swirl bread. 3 out of 4 people likes it and all had complaints of it being a bit soggy. If I make this agai...