Pineapple cream cheese is the secret ingredient for this fix-ahead dish. Serve with your favorite French toast toppings!

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
8 hrs
total:
8 hrs 40 mins
Servings:
12
Yield:
1 9x13-inch casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 9x13-inch casserole with cooking spray.

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  • Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.

  • Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl; pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.

  • Preheat the oven to 400 degrees F (200 degrees C).

  • Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.

Nutrition Facts

238 calories; protein 7.7g 15% DV; carbohydrates 29.5g 10% DV; fat 9.5g 15% DV; cholesterol 82.5mg 28% DV; sodium 418.3mg 17% DV. Full Nutrition
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