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French Toast Casserole with Pineapple Cream Cheese

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"Pineapple cream cheese is the secret ingredient for this fix-ahead dish. Serve with your favorite French toast toppings!"
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8 h 40 m servings 238
Original recipe yields 12 servings (1 9x13-inch casserole)


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  1. Spray a 9x13-inch casserole with cooking spray.
  2. Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.
  3. Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl; pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  4. Preheat the oven to 400 degrees F (200 degrees C).
  5. Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.

Nutrition Facts

Per Serving: 238 calories; 9.5 29.5 7.7 83 418 Full nutrition

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