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Baked Overnight French Toast Casserole with Praline Topping

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"This is an easy, delicious, do-ahead baked casserole brunch recipe that doesn't need any syrup, since the French toast has it's own praline topping. You can microwave the praline topping slightly to help spreadability."
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Ingredients

9 h servings 502
Original recipe yields 12 servings

Directions

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  1. Grease a 9x13-inch baking pan and arrange bread slices in a row.
  2. Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Beat using an electric mixer until blended. Pour mixture over bread slices, making sure all are evenly covered. Cover baking dish with aluminum foil and refrigerate, 8 hours to overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Combine butter, brown sugar, chopped pecans, corn syrup, cinnamon, and nutmeg in a bowl. Spread praline topping over bread mixture.
  5. Bake in the preheated oven until puffed and lightly golden, about 40 minutes.

Nutrition Facts


Per Serving: 502 calories; 31 46.9 11.5 181 481 Full nutrition

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