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My review
Grandma Re's Baguette French Toast Casserole
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Dylan Sarsany
"A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup."
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Ingredients
8 h 55 m servings 462Original recipe yields 10 servings (1 9x13-inch casserole)
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- US
- Metric
Directions
{{model.addEditText}} Print- Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
- Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.
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Newest
9/25/2019
The soft French toast casserole topped with the sweet crunch of pecan topping makes a delicious morning breakfast. There is little effort to put together the topping and spreading it on the bre...