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Grandma Re's Baguette French Toast Casserole

Rated as 4 out of 5 Stars

"A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup."
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8 h 55 m servings 462
Original recipe yields 10 servings (1 9x13-inch casserole)


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  1. Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
  2. Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.

Nutrition Facts

Per Serving: 462 calories; 25.7 49.2 11.2 129 410 Full nutrition

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The soft French toast casserole topped with the sweet crunch of pecan topping makes a delicious morning breakfast. There is little effort to put together the topping and spreading it on the bre...