A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.

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Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
8 hrs
total:
8 hrs 55 mins
Servings:
10
Yield:
1 9x13-inch casserole
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.

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  • Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.

  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.

Nutrition Facts

462 calories; protein 11.2g; carbohydrates 49.2g; fat 25.7g; cholesterol 129mg; sodium 409.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/25/2019
The soft French toast casserole topped with the sweet crunch of pecan topping makes a delicious morning breakfast. There is little effort to put together the topping and spreading it on the bread in the morning, but if you're lazy in morning like me, you may prefer something completely constructed in the evening and then just pop in the oven in the morning. Read More
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