This is a sweet potato casserole, Southern-style, and is sweet enough to be considered dessert. It's delicious!

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Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
12
Yield:
1 casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash.

  • Mix white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and salt together ina bowl using an electric mixer until smooth. Spread into the bottom of a 9x13-inch baking pan.

  • Mix pecans, brown sugar, melted butter, flour, and sweetened condensed milk in a bowl and crumble topping over sweet potato mixture.

  • Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts

459 calories; protein 5.5g 11% DV; carbohydrates 59.2g 19% DV; fat 23.6g 36% DV; cholesterol 71.4mg 24% DV; sodium 279.4mg 11% DV. Full Nutrition