Mashed Sweet Potato Casserole

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Mom's recipe for a mashed sweet potato casserole.

By Robyn M Johnson

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
1 casserole
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix sugar and butter together in a bowl using an electric mixer. Add eggs and beat to combine. Mix in sweet potatoes. Beat in salt, cinnamon, and nutmeg. Pour in milk and orange juice; mix very carefully until combined. Pour into a casserole dish.

  • Bake in the preheated oven until firm, about 45 minutes.

Nutrition Facts

Per Serving:
190 calories; protein 3.5g; carbohydrates 28.9g; fat 7.1g; cholesterol 69.7mg; sodium 291mg. Full Nutrition
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