Easy Potato and Corn Casserole
Original recipe yields 6 servings
This recipe is obviously easy to increase or decrease and can be prepared ahead of time, refrigerated, and baked when needed.
340 calories; protein 12.1g 24% DV; carbohydrates 57.8g 19% DV; fat 8.2g 13% DV; cholesterol 24.1mg 8% DV; sodium 412.3mg 17% DV. Full Nutrition