Vegetarian Creamed Corn Casserole from Scratch


Finally, a vegetarian creamed corn casserole! Great for the holidays.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
1 casserole


  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (14.75 ounce) can creamed corn

  • 1 cup sour cream

  • ½ cup butter, melted

  • 2 eggs, beaten


  • cup all-purpose flour

  • ½ cup yellow cornmeal

  • 3 tablespoons white sugar

  • 1 tablespoon baking powder

  • ¼ teaspoon salt


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.

  2. Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.

  3. Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.

  4. Bake in the preheated oven until the top is golden brown, about 45 minutes.

Nutrition Facts (per serving)

349 Calories
20g Fat
40g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 349
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 58%
Cholesterol 90mg 30%
Sodium 617mg 27%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 7g
Vitamin C 3mg 15%
Calcium 119mg 9%
Iron 2mg 10%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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