Finally, a vegetarian creamed corn casserole! Great for the holidays.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
1 casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Cornbread:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.

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  • Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.

  • Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.

  • Bake in the preheated oven until the top is golden brown, about 45 minutes.

Nutrition Facts

349 calories; protein 6.6g 13% DV; carbohydrates 40.4g 13% DV; fat 19.7g 30% DV; cholesterol 89.7mg 30% DV; sodium 617.4mg 25% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/19/2019
I made the recipe as written but subbing gluten-free all-purpose flour. Overall it is corn casserole the downside is that is was very bland. It needs more salt than 1/4 tsp plus cheese like many corn casseroles have would help and it would still be vegetarian. Read More
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