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Vegetarian Creamed Corn Casserole from Scratch

Rated as 4 out of 5 Stars

"Finally, a vegetarian creamed corn casserole! Great for the holidays."
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55 m servings 349
Original recipe yields 8 servings (1 casserole)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
  2. Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
  3. Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
  4. Bake in the preheated oven until the top is golden brown, about 45 minutes.

Nutrition Facts

Per Serving: 349 calories; 19.7 40.4 6.6 90 617 Full nutrition

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I made the recipe as written but subbing gluten-free all-purpose flour. Overall, it is corn casserole, the downside is that is was very bland. It needs more salt than 1/4 tsp plus cheese like ma...