Nikki's Corn Casserole from Scratch

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

This corn casserole recipe is for the people who don't like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah!

By Anicholehunt

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Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
8
Yield:
1 9x13-inch casserole
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

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  • Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.

  • Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.

  • Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.

Cook's Note:

I like to set it on broil for the last five minutes to get the cheese nice and golden.

Nutrition Facts

Per Serving:
386 calories; protein 9.3g; carbohydrates 40.4g; fat 22.5g; cholesterol 38.6mg; sodium 925.2mg. Full Nutrition
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