Corn casserole with a spicy kick.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

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  • Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts

376 calories; protein 5.6g 11% DV; carbohydrates 43.1g 14% DV; fat 22g 34% DV; cholesterol 43.8mg 15% DV; sodium 833.5mg 33% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
05/10/2020
I didn't change a thing. This was a huge hit last time I served and I am serving it again for mothers day. Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/10/2019
This was a good recipe but if you don t get spicy enough fresh jalapeños you might want to use have fresh and half jarred. The only changed I made was adding 3/4 cup of shredded cheddar cheese and I left out the salt. I would totally make this again! Thanks for a great recipe! Read More
Rating: 5 stars
11/04/2020
5 stars! This is the best corn casserole I've ever had and it didn't have added sugar. Followed as written and made in a 10 x 10 pan. Yummy!! Perfect balance of sweet heat! Read More
Rating: 5 stars
05/10/2020
I didn't change a thing. This was a huge hit last time I served and I am serving it again for mothers day. Read More
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