Recipes Side Dish Casseroles Corn Casserole Recipes Jalapeno Creamed Corn Casserole 5.0 (5) 4 Reviews 2 Photos Enjoy this jalapeño cornbread casserole with a spicy kick. Recipe by ALMOSTEXACTLY Updated on April 18, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Jump to Nutrition Facts Ingredients 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 (8.5 ounce) package corn muffin mix 1 cup sour cream ½ cup unsalted butter, melted ¼ cup diced pickled jalapeno pepper slices 1 pinch salt Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeño peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. I Made It Print Nutrition Facts (per serving) 376 Calories 22g Fat 43g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 376 % Daily Value * Total Fat 22g 28% Saturated Fat 12g 61% Cholesterol 44mg 15% Sodium 834mg 36% Total Carbohydrate 43g 16% Dietary Fiber 4g 14% Total Sugars 4g Protein 6g Vitamin C 4mg 19% Calcium 59mg 5% Iron 1mg 8% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved