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Jalapeno Creamed Corn Casserole

Rated as 5 out of 5 Stars

"Corn casserole with a spicy kick."
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1 h servings 376
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts

Per Serving: 376 calories; 22 43.1 5.6 44 833 Full nutrition

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This was a good recipe, but if you don’t get spicy enough fresh jalapeños, you might want to use have fresh and half jarred. The only changed I made was adding 3/4 cup of shredded cheddar cheese...