Easy Creamed Corn Casserole from Scratch

Name: Easy Creamed Corn Casserole from Scratch
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 tablespoons butter; 0.25 cup all-purpose flour; 1 tablespoon white sugar; 4 eggs, beaten; 2 (14.75 ounce) cans creamed corn; 1 (15.25 ounce) can whole kernel corn, drained

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This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.

Recipe by Mom T

Published on June 19, 2020

1

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

1 casserole

Jump to Nutrition Facts

Ingredients

6 tablespoons butter
¼ cup all-purpose flour
1 tablespoon white sugar
4 eggs, beaten
2 (14.75 ounce) cans creamed corn
1 (15.25 ounce) can whole kernel corn, drained

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a 2-quart baking dish.
Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
Bake in the preheated oven until top is browned, about 1 hour.

Nutrition Facts (per serving)

250	Calories
12g	Fat
34g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 250
% Daily Value *
Total Fat 12g	16%
Saturated Fat 6g	32%
Cholesterol 116mg	39%
Sodium 550mg	24%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	9%
Total Sugars 7g
Protein 7g
Vitamin C 5mg	26%
Calcium 22mg	2%
Iron 1mg	8%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.