This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.

Mom T

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
1 casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Melt butter in a 2-quart baking dish.

  • Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.

  • Bake in the preheated oven until top is browned, about 1 hour.

Nutrition Facts

250 calories; protein 6.8g 14% DV; carbohydrates 33.5g 11% DV; fat 12.1g 19% DV; cholesterol 115.9mg 39% DV; sodium 549.7mg 22% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
11/06/2019
Yes this was simple to make and the outcome was very bland and eggy. We tasted it and my hubby granddaughter and I agreed that we could not eat it. I was planning to serve this at dinner and I'm glad that I made it early in the afternoon because I had enough time to make another side dish to go with our dinner. Read More
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