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Easy Creamed Corn Casserole from Scratch

Rated as 1 out of 5 Stars

"This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving."
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1 h 10 m servings 250
Original recipe yields 8 servings (1 casserole)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt butter in a 2-quart baking dish.
  3. Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
  4. Bake in the preheated oven until top is browned, about 1 hour.

Nutrition Facts

Per Serving: 250 calories; 12.1 33.5 6.8 116 550 Full nutrition

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Yes, this was simple to make and the outcome was very bland and eggy. We tasted it and my hubby, granddaughter and I agreed that we could not eat it. I was planning to serve this at dinner and I...