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Ingredients1 h 10 m servings 250
Original recipe yields 8 servings (1 casserole)
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
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Per Serving: 250 calories; 12.1 33.5 6.8 116 550 Full nutrition
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