Okra and Kohlrabi Vegan Breakfast Hash
This mouthwatering vegan breakfast hash is made entirely in the oven. With okra and kohlrabi, this dish is savory, hearty, and nutritious, and makes the perfect breakfast bowl! Pair with some fruit or a warmed grain dish. You can also add nuts to the final product for protein!
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can also use 1/4 cup of cashew or pine nuts instead of the sunflower seeds. Or, use a combination.