Skip to main content New<> this month
Get the Allrecipes magazine
Chile Verde Quiche
Reviews:
November 30, 2019

I loved it, in spite of the difficulty of blistering the poblano peppers without a proper oven. The 'crust is definitely worth the effort. The quiche reheats well. My family made a Thanksgiving breakfast out of it. I can't wait to try variations.

  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars