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Chile Verde Quiche
November 24, 2019

This is very good. How “hot” or spicy it is depends on the chilies used. If you add a mild meat such as sausage, it decreases the heat a bit. I found that one large tomato was plenty. It can be either sliced or coarse lay chopped. I also increased the amount of cheese used. I baked it 40 minutes.

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