Chile Verde Quiche
A Southwestern quiche with roasted green chile for the crust! Make a bunch the day before for a breakfast/brunch party.
Recipe Summary test
Use canned or freshly roasted green chiles.
A lighter white cheese can also be used.
Feel free to use half-and-half instead of cream.
Any additional ingredients should be layered over the chile 'crust' before pouring in the egg mixture. Add sausage or fajita leftovers, chopped garlic, cubed avocado, sour cream, crushed chips, cooked/roasted veggies - many variations possible.