Stuff bell pepper halves with this tasty combo, and serve for breakfast or dinner! Add or subtract as much heat as your palate requires.

Bibi

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 stuffed peppers
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.

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  • Place bell peppers, cut-side down, on the prepared baking sheet.

  • Place in the preheated oven and broil, watching carefully, until the skins begin to bubble and turn dark brown, about 3 minutes. Remove and place browned peppers in a bowl. Cover with aluminum foil and set aside to cool. Leave the broiler on.

  • Meanwhile, whisk together eggs, hot pepper sauce, salt, and pepper in a bowl.

  • Brown chorizo in a large nonstick skillet over medium heat, breaking up any large pieces as you go, about 4 minutes. Add egg mixture to the skillet and cook until eggs have set, about 2 minutes. Remove from heat and stir in drained pico de gallo.

  • Remove as much skin as possible from the cooled pepper halves, and place each half on top of one of the cups of a 6-cup muffin pan. Fill each pepper with chorizo-egg mixture and sprinkle with Cheddar cheese.

  • Place in the oven and broil until cheese melts, about 1 minute. Serve immediately.

Nutrition Facts

287 calories; protein 16.3g 33% DV; carbohydrates 5.4g 2% DV; fat 21.4g 33% DV; cholesterol 154.5mg 52% DV; sodium 712.9mg 29% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/12/2019
Instead of stuffing the peppers I cut them into small pieces sautéed them and layered them on the bottom of a 8x8 pan. Then I layered the chorizo and cheese on top. This was delicious! Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/12/2019
Instead of stuffing the peppers I cut them into small pieces sautéed them and layered them on the bottom of a 8x8 pan. Then I layered the chorizo and cheese on top. This was delicious! Read More
(1)
Rating: 5 stars
10/23/2019
Yummy Read More