Creamy Seafood Hot Pot
This is hands-down the easiest dish you can make during a hectic week. Just throw everything into a pot, uncooked and frozen solid, and come back to a delicious dish. Add a crusty baguette and salad for a complete meal.
Recipe Summary
Ingredients
Directions
Cook's Notes:
It is very important to put everything in the pot uncooked and still frozen solid. The additional moisture is needed and it delays the cooking process so the seafood is not overcooked. Your dish should be soupy and served in a bowl with a spoon.
To make prep time even faster on a busy weeknight: Replace minced garlic with 3/4 teaspoon powdered garlic, replace fresh mushrooms with jarred or canned mushrooms, and replace diced onion with 3/4 teaspoon onion powder.
Feel free to use Parmesan cheese instead of Romano, if preferred.
After simmering for 15 minutes, you can alternatively continue cooking, uncovered, until thickened slightly, 2 to 3 minutes more.