Lasagna Noodle Soup


A delicious hearty soup featuring BelGioioso Ricotta con Latte®.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
8 servings


  • 1 pound lean ground beef

  • 1 cup diced onion

  • 3 cloves garlic, minced

  • 2 (14.5 ounce) cans diced tomatoes

  • 1 (8 ounce) can tomato sauce

  • ¼ cup tomato paste

  • 4 cups low-sodium beef broth

  • 2 teaspoons Italian seasoning

  • 6 uncooked lasagna noodles, broken into 1/2-inch pieces

  • 1 pinch Salt and pepper

  • 8 ounces BelGioioso Ricotta Con Latte®

  • ½ cup BelGioioso Grated Parmesan cheese


  1. In a large saucepan, brown beef and onion over medium-high heat, 5 to 7 minutes. Add the garlic and cook for 30 to 60 seconds. Drain.

  2. Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Bring mixture to a boil and stir in lasagna noodles. Reduce heat slightly and cook for 10 minutes, or until noodles are tender. Season with salt and pepper to taste.

  3. For the cheese topping, in a small bowl, mix together the Ricotta and Parmesan.

  4. To serve, spoon soup into a bowl and top with a spoonful of the cheese mixture.

Nutrition Facts (per serving)

315 Calories
14g Fat
24g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 315
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 33%
Cholesterol 49mg 16%
Sodium 566mg 25%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 10%
Total Sugars 8g
Protein 19g
Vitamin C 13mg 67%
Calcium 65mg 5%
Iron 5mg 26%
Potassium 574mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.