Try this simple dessert with Ricotta con Latte® from BelGioioso.

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Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine BelGioioso Ricotta con Latte cheese with sugar until well blended. More sugar may be added if a sweeter filling is preferred. Stir in the chocolate chips; cover and refrigerate mixture for at least 30 minutes before serving.

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  • To serve, scoop a serving of the cannoli cream onto a dessert plate and garnish with cookies and a mint sprig.

Nutrition Facts

244 calories; protein 1.2g 2% DV; carbohydrates 23.5g 8% DV; fat 12.5g 19% DV; cholesterol 28.4mg 10% DV; sodium 199.4mg 8% DV. Full Nutrition
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Reviews

Most helpful positive review

Rating: 5 stars
11/05/2019
Great simple recipe. It is the exact cannoli cream recipe grandma used. Not sure about the con latte part. Also I used powdered sugar as it melt smoothly into the cheese. Cookies add the right amount of crunch when you done have time to make cannoli shells. Sometime I use ice cream cones too. Molto Delizioso!!! Read More
(8)
Rating: 5 stars
11/04/2019
Great simple recipe. It is the exact cannoli cream recipe grandma used. Not sure about the con latte part. Also I used powdered sugar as it melt smoothly into the cheese. Cookies add the right amount of crunch when you done have time to make cannoli shells. Sometime I use ice cream cones too. Molto Delizioso!!! Read More
(8)
Rating: 5 stars
11/13/2019
I used regular Ricotta cheese and a little extra of the chocolate chips. Even better than I imagined!! Read More
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