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Brandied Pears with Mascarpone Cream Sauce
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BelGioioso Cheese
"BelGioioso Mascarpone makes this elegant dessert delicious."
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Ingredients
20 m servings 310Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Toss pear slices in lemon juice to prevent browning. Melt butter in large pan over low heat. Add sliced pears and saute for a few minutes until heated through. Add brown sugar and stir until melted and the pears are coated. Heat mixture until pears start to soften, then add brandy.
- Bring to a boil and poach pears until soft and heated through.
- Mix mascarpone with maple syrup and serve pears warm or slightly cooled with a dollop of mascarpone cream sauce.
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Footnotes
- You can use cognac instead of brandy.