Brandied Pears with Mascarpone Cream Sauce
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Ingredients20 m servings 310
Original recipe yields 8 servings
- Toss pear slices in lemon juice to prevent browning. Melt butter in large pan over low heat. Add sliced pears and saute for a few minutes until heated through. Add brown sugar and stir until melted and the pears are coated. Heat mixture until pears start to soften, then add brandy.
- Bring to a boil and poach pears until soft and heated through.
- Mix mascarpone with maple syrup and serve pears warm or slightly cooled with a dollop of mascarpone cream sauce.
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- You can use cognac instead of brandy.
Per Serving: 310 calories; 17.2 37.7 2.6 48 17 Full nutrition