Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 1 star values: 0

BelGioioso Mascarpone makes this elegant dessert delicious.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss pear slices in lemon juice to prevent browning. Melt butter in large pan over low heat. Add sliced pears and saute for a few minutes until heated through. Add brown sugar and stir until melted and the pears are coated. Heat mixture until pears start to soften, then add brandy.

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  • Bring to a boil and poach pears until soft and heated through.

  • Mix mascarpone with maple syrup and serve pears warm or slightly cooled with a dollop of mascarpone cream sauce.

Tips

You can use cognac instead of brandy.

Nutrition Facts

310 calories; protein 2.6g; carbohydrates 37.7g; fat 17.2g; cholesterol 48.1mg; sodium 16.8mg. Full Nutrition
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