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Brandied Pears with Mascarpone Cream Sauce

Rated as 5 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"BelGioioso Mascarpone makes this elegant dessert delicious."
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20 m servings 310
Original recipe yields 8 servings


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  1. Toss pear slices in lemon juice to prevent browning. Melt butter in large pan over low heat. Add sliced pears and saute for a few minutes until heated through. Add brown sugar and stir until melted and the pears are coated. Heat mixture until pears start to soften, then add brandy.
  2. Bring to a boil and poach pears until soft and heated through.
  3. Mix mascarpone with maple syrup and serve pears warm or slightly cooled with a dollop of mascarpone cream sauce.


  • You can use cognac instead of brandy.

Nutrition Facts

Per Serving: 310 calories; 17.2 37.7 2.6 48 17 Full nutrition

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