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Banana Breakfast Cookies
February 04, 2020

After reading reviews, I made the following changes: added 1/2 tsp baking powder, 1/2 tsp salt and 1 tsp vanilla. Left out cinnamon. Used 5oz Chobani less sugar Madagascar Vanilla & Cinnamon yogurt. My bananas were ripe, but not very ripe, so I creamed together the bananas and yogurt before adding the other ingredients. I followed the rest of the recipe, spooning teaspoons of batter onto parchment paper. Baked 20 minutes. Loved the banana taste! Had two with coffee and now feel full. Thanks for the recipe, will definitely make it again.

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