This is a variation of the Healthy Banana Cookies recipe from this site. They are a great alternative to store-bought granola bars!

Anne
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

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  • Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.

  • Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.

  • Bake in the preheated oven until lightly browned, about 20 minutes.

Nutrition Facts

123 calories; 1.1 g total fat; 0 mg cholesterol; 7 mg sodium. 27.4 g carbohydrates; 2.9 g protein; Full Nutrition

Reviews

Rating: 5 stars
09/23/2019
I love these cookies! Easy recipe and I didn’t change anything. The cookies tasted a bit like banana bread because of the cinnamon. I have a recipe for a similar recipe and I have to say, these definitely rival mine. Thank you for a great recipe!! Read More
(40)
Rating: 5 stars
02/02/2020
I added a half teaspoon of salt and baking powder the second time I made these . The recipe way and that way are both good. The third time I used vanilla yogurt and a tblsp of sugar. Kids liked that the best bc it was a little sweeter. You can spoon them or make in a pan. So easy and tasty. Read More
(12)
Rating: 5 stars
02/02/2020
Just like banana bread, this is a great recipe for when you've got a few over-ripe bananas!!!! I made the recipe almost as instructed (added 5 oz of vanilla yogurt instead of 1/3 cup of plain). ***Did NOT need to adjust cook time for Convection Oven.*** Rolled batter into balls, placed on parchment-paper-lined baking sheet, flattened the ball just a smidgeon, and baked as instructed for 20 minutes. VOILA! Read More
(11)
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Rating: 4 stars
02/04/2020
After reading reviews, I made the following changes: added 1/2 tsp baking powder, 1/2 tsp salt and 1 tsp vanilla. Left out cinnamon. Used 5oz Chobani less sugar Madagascar Vanilla & Cinnamon yogurt. My bananas were ripe, but not very ripe, so I creamed together the bananas and yogurt before adding the other ingredients. I followed the rest of the recipe, spooning teaspoons of batter onto parchment paper. Baked 20 minutes. Loved the banana taste! Had two with coffee and now feel full. Thanks for the recipe, will definitely make it again. Read More
(7)
Rating: 3 stars
02/03/2020
My family found them a bit bland and I even doubled the cinnamon. I pushed them down into a sheet pan & cut them into 12 bars 5 minutes after I took them out of the oven. They held together very well. Read More
(6)
Rating: 3 stars
02/02/2020
I didn't get a chance to make them yet, but the way the recipe reads currently, is that you put the entire bowl of ingredients in the oven and bake it that way! Lol, thanks for the giggles! ;) Read More
(4)
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Rating: 5 stars
02/02/2020
I make a cookie with the same basic ingredients but no yogurt. I add toasted coconut, choc chips and raisins. You can get addicted to them! They are quite filling and make a great snack in the middle of the day. Read More
(4)
Rating: 2 stars
02/02/2020
This recipe has an odd texture and I really felt as thought it is missing something. Read More
(3)
Rating: 5 stars
02/02/2020
I make these quite often, easy to make and healthy. . Sometimes add vanilla extract or almond extract. Also use CRA sins. Read More
(3)