Healthy Oatmeal Breakfast Cookies

Rating: 4.4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These breakfast cookies are perfect for those on the go that still want to get in real nutrition. The recipe is very versatile, so you can switch things around to suit your needs. My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon.

By kitt

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Recipe Summary test

prep:
15 mins
cook:
20 mins
additional:
15 mins
total:
50 mins
Servings:
22
Yield:
22 cookies
Nutrition Info
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Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

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  • Combine oats, bananas, applesauce, chia seeds, milk, egg, cinnamon, agave, and vanilla extract in a bowl. Let cookie dough sit for 15 minutes.

  • Scoop dough by teaspoons onto the prepared baking sheet.

  • Bake in the preheated oven until edges are set and golden, about 18 minutes.

Cook's Notes:

You can add dried fruit such as raisins, cranberries, or apples. Also nuts such as almonds work great. This cookie is very versatile.

Feel free to use soy milk in place of skim. You can also use an egg substitute, if you prefer.

You can freeze these and pull out a few the night before to keep fresh.

Nutrition Facts

Per Serving:
75 calories; protein 2.2g; carbohydrates 13.7g; fat 1.6g; cholesterol 8.5mg; sodium 5.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

kayed
Rating: 5 stars
02/02/2020
I have been making a similar recipe for several years and keep them in the refrigerator, try to not be without them for very long. The recipe I use is: 3 bananas 2 cup old fashioned oatmeal 2/3 cups slivered almonds 2/3 cup dark chocolate chips (I like Garadelhi squares) 1 TBL honey I blend the bananas and honey in the blender or small food processor. If the blender is large enough I add the other ingredients to it and gently mix. Otherwise, I add to the other ingredients in a mixing bowl. Other directions are the same as the one above. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
kayed
Rating: 5 stars
02/02/2020
I have been making a similar recipe for several years and keep them in the refrigerator, try to not be without them for very long. The recipe I use is: 3 bananas 2 cup old fashioned oatmeal 2/3 cups slivered almonds 2/3 cup dark chocolate chips (I like Garadelhi squares) 1 TBL honey I blend the bananas and honey in the blender or small food processor. If the blender is large enough I add the other ingredients to it and gently mix. Otherwise, I add to the other ingredients in a mixing bowl. Other directions are the same as the one above. Read More
Helpful
(1)
Jon3960
Rating: 5 stars
09/11/2021
These turn out great. I did add 1/4 cup of Craisins and sub’d unsweetened almond milk for the skim, used agave as option. It did produce 24 cookies using a table spoon scoop. I puréed the bananas and mixed well all the ingredients except oats first then added them in after. Nice and healthy for sure. Read More
Amy Tries Baking
Rating: 5 stars
11/13/2019
Thank you for posting this yummy healthy snack idea! Read More
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ollydog
Rating: 3 stars
10/22/2020
Made them per instructions, not much flavor and my husband thought his had "sand" in it because of the chia seeds. I will modify and try again but a good base recipe. Read More
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