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My review
Healthy Oatmeal Breakfast Cookies
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kitt
"These breakfast cookies are perfect for those on the go that still want to get in real nutrition. The recipe is very versatile, so you can switch things around to suit your needs. My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon."
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Ingredients
50 m servings 75Original recipe yields 22 servings (22 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine oats, bananas, applesauce, chia seeds, milk, egg, cinnamon, agave, and vanilla extract in a bowl. Let cookie dough sit for 15 minutes.
- Scoop dough by teaspoons onto the prepared baking sheet.
- Bake in the preheated oven until edges are set and golden, about 18 minutes.
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Footnotes
- Cook's Notes:
- You can add dried fruit such as raisins, cranberries, or apples. Also nuts such as almonds work great. This cookie is very versatile.
- Feel free to use soy milk in place of skim. You can also use an egg substitute, if you prefer.
- You can freeze these and pull out a few the night before to keep fresh.