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Easy Oatmeal-Banana Breakfast Cookies

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"These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school."
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Ingredients

25 m servings 75
Original recipe yields 15 servings (15 cookies)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
  3. Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
  4. Bake in the preheated oven for 15 to 20 minutes.

Footnotes

  • Cook's Note:
  • Feel free to use almonds instead of walnuts.

Nutrition Facts


Per Serving: 75 calories; 2.7 11.9 1.8 0 25 Full nutrition

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