These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
15
Yield:
15 cookies
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.

  • Drop dough by rounded teaspoonfuls onto the prepared baking sheet.

  • Bake in the preheated oven for 15 to 20 minutes.

Cook's Note:

Feel free to use almonds instead of walnuts.

Nutrition Facts

75 calories; protein 1.8g 4% DV; carbohydrates 11.9g 4% DV; fat 2.7g 4% DV; cholesterolmg; sodium 24.6mg 1% DV. Full Nutrition