Easy Oatmeal-Banana Breakfast Cookies

These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
15 cookies


  • 2 ripened bananas

  • 1 ¾ cups instant oats

  • ¼ cup semisweet chocolate chips

  • ¼ cup walnuts (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.

  3. Drop dough by rounded teaspoonfuls onto the prepared baking sheet.

  4. Bake in the preheated oven for 15 to 20 minutes.

Cook's Note:

Feel free to use almonds instead of walnuts.

Nutrition Facts (per serving)

75 Calories
3g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 75
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Sodium 25mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 2g
Vitamin C 1mg 7%
Calcium 36mg 3%
Iron 3mg 16%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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