Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
15
Yield:
15 cookies
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.

  • Drop dough by rounded teaspoonfuls onto the prepared baking sheet.

  • Bake in the preheated oven for 15 to 20 minutes.

Cook's Note:

Feel free to use almonds instead of walnuts.

Nutrition Facts

75 calories; protein 1.8g; carbohydrates 11.9g; fat 2.7g; sodium 24.6mg. Full Nutrition
Advertisement