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Ingredients10 m servings 199
Original recipe yields 2 servings (2 small servings)
- Combine kale, apple, pear, water, flaxseed meal, lemon juice, and ginger in a blender and puree; add more water if needed.
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- Cook's Note:
- Add fresh fruit, cucumbers, slivered almonds, coconut, fresh herbs, or different dark leafy greens for tasty variations on this recipe.
Per Serving: 199 calories; 4.2 40.8 6.6 0 69 Full nutrition