Homemade Fish Stock
To be used in a wide variety of seafood dishes. Use only light-flavored fish. It can be frozen in small quantities for ease of use.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Try using red wine in place of white, if you prefer.
To make your own bouquet garni, tie together 2 thyme sprigs, 2 pieces of green leek leaves, 2 sprigs of parsley, 1 celery leaf, and 1 bay leaf using kitchen twine.
Nutrition Facts
Per Serving:
214 calories; protein 26.3g; carbohydrates 8.9g; fat 7.5g; cholesterol 6.1mg; sodium 23.4mg.
Full Nutrition