I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 hrs
total:
10 hrs 15 mins
Servings:
16
Yield:
16 sandwiches
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.

    Advertisement
  • Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.

  • Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.

  • Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

Nutrition Facts

601 calories; protein 41.2g; carbohydrates 80.1g; fat 11.7g; cholesterol 54.3mg; sodium 1287.2mg. Full Nutrition
Advertisement

Reviews

Rating: 5 stars
04/11/2021
I used a chuck roast, it was fantastic! Super beefy flavor, everyone asked for the recipe! Read More